Mongolian Beef

Ingredients

10 ounces beef, sliced into 3/8-inch strips
1/4 cup cornstarch
4 cups vegetable oil
2 teaspoons vegetable oil
1/2 teaspoon chopped garlic
1 teaspoon rice wine
1/4 cup soy sauce
2/3 cup sugar
1/4 yellow onion, sliced
2 green onions, sliced
1/4 teaspoon white pepper
1/4 teaspoon sesame seed oil

Directions

Mix beef and cornstarch well and allow to stand for 5 minutes.

Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.

Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.

Add sugar and continue stirring for 1 minute.

Add sliced yellow onion and green onion. Stir.

Add white pepper. Stir well.

Add sesame seed oil. Remove from heat and serve.

Recipe From Internet

Easy Terriyaki Meatballs

EASY TERIYAKI MEATBALL

Ingredients

1 lb ground beef

1/4 cup teriyaki sauce

2 green onions, chopped

1/2 teaspoon grated gingerroot (optional)

garlic, salt

Directions

Preheat oven to 350 degrees.

Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.

Form balls & place in baking dish.

Bake for approximately 20-30 minutes.

Apam Mekar

APAM MEKAR

Bahan

250 gm gula
2 biji telur
1 s/k esen vanilla
200 ml susu segar
300 gm tepung gandum
1 s.k ovallate
pewarna kesukaan
acuan kertas


Cara
1. Panaskan kukusan
2. Pukul gula dan telur sehingga kembang dan gebu.
3. Masukkan essen vanilla dan pukul lagi.
4. Masukkan tepung gandum, susu dan ovallate. Pukul lagi sehingga gebu.
5. Bahagiakan adunan kepada 3 mangkuk.
6. Masukkan perwarna merah dan hijau dalam mangkuk yg berasingan.
7. Masukkan adunan dalam pelastik piping bag setiap warna yg berlainan.
8. Picitkan serba sedikit setiap warna kedalam acuan kertas.
9. Letakkan acuan kertas dalm acuan apam dan kukus selama 15 minit.
10. Bila telah masak angkat dan hidangkan.